1 min
5 min
1 person
ingredients
- 1 can chickpeas, grilled or baked
- 2 cups mixed greens (spinach, arugula, watercress)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
-
Salt and pepper to taste
directions
Step 1
Arrange mixed greens on a plate and top with grilled chickpeas.
Step 2
Add cherry tomatoes, cucumber, and olives.
Step 3
Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Enjoy!