Our Fresh-Ground® Process
At Fushi, we believe in the power of freshly ground herbs. From seasonal harvests to small-batch grinding, every step of our process preserves potency & maximises efficacy in every capsule.
Milk Thistle has been used in traditional European medicine known for its supportive properties to the liver.
100% Pure and Organic Fresh-Ground® Milk Thistle.
60 capsules | 30-day supply | 440 mg per capsule.
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Milk Thistle has been used in traditional European medicine known for its supportive properties to the liver.
100% Pure and Organic Fresh-Ground® Milk Thistle.
60 capsules | 30-day supply | 440 mg per capsule.
Milk Thistle is commonly known in traditional medicine as it contains a compound called silymarin, which has antioxidant properties and is believed for its potential benefits in supporting liver health.
Milk Thistle is thought to help in the detoxification process by supporting liver function and assisting in the removal of toxins from the body.
Milk Thistle is seen as a supportive herb for overall wellbeing and vitality.
Ingredients grown with integrity, respecting people and planet.
Pure, unrefined oils — nothing added, just nature’s best.
Cold-pressed to preserve the full potency of nutrients.
Sustainably sourced from organic farms to bring you purity & quality.
DOSAGE
2 capsules daily with food and water, or as prescribed by a medical herbalist.
FUSHI TOP TIP
Blend with a green juice for extra purification and clease.
Storage
STORAGE:
Store in a cool dark place. Do not use if the seal is broken.
May not be suitable for
MAY NOT BE SUITABLE FOR:
Food supplements should not be used as a substitute for a varied diet. Use only as directed. Do not exceed stated daily dose. Not recommended for pregnant or breastfeeding women.
440mg per capsule
Milk Thistle Seed Organic (Silybum marianum)
Origin: Turkey
At Fushi, we believe in the power of freshly ground herbs. From seasonal harvests to small-batch grinding, every step of our process preserves potency & maximises efficacy in every capsule.
STEP 1: GROW
Our first step is to ethically source the purest, biodynamically grown ingredients, ensuring they possess maximum potency nothing older than three months.
STEP 2: HARVEST
To ensure we use the freshest ingredients, we only select from this seasons harvest guaranteeing that nothing is older than 3 months.
STEP 3: GROUND
To preserve nutrients & quality, all ingredients are air or sun dried before they are freshly ground by hand in our London workshop.
STEP 4: ENCAPSULATE
For optimal freshness and purity, our herbs are encapsulated within three days without the use of any additives or preservatives.
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What does Milk Thistle do for the body?
Milk Thistle, scientifically known as Silybum marianum, is an herbal plant native to Mediterranean countries. It has been used for centuries for its potential health benefits. The active compound in Milk Thistle is called silymarin, which is a mixture of flavonoids with antioxidant and anti-inflammatory properties.
Is it okay to take Milk Thistle every day?
While Milk Thistle is generally well-tolerated, some people may experience mild side effects such as an upset stomach, diarrhea, or allergic reactions. It's important to follow the recommended dosage instructions provided on the product packaging or as advised by your healthcare provider. Additionally, Milk Thistle may interact with certain medications, such as those metabolised by the liver. If you are taking any medications, particularly those related to liver function or blood clotting, it's crucial to discuss with your doctor or pharmacist to determine if there are any potential interactions. In summary, while Milk Thistle is generally safe for daily use, it is recommended to consult with a healthcare professional before starting a regular regimen to ensure it is appropriate for your specific circumstances.
What does Milk Thistle do to the liver?
Milk Thistle is believed to have beneficial effects on the liver. The active compound in Milk Thistle, silymarin, is thought to have hepatoprotective properties, meaning it may help protect liver cells from damage. It is believed to work by inhibiting the entry of toxins into liver cells, reducing inflammation, and promoting the regeneration of liver cells. Milk Thistle may also enhance the liver's detoxification processes by increasing the production of enzymes involved in removing toxins from the body. However, further research is needed to fully understand the mechanisms and potential benefits of Milk Thistle for liver health. It's always important to consult with a healthcare professional before using Milk Thistle or any other supplement for liver-related concerns.
Is Milk Thistle safe?
Milk Thistle is well-tolerated by most individuals, but some people may experience mild side effects such as an upset stomach, diarrhea, or allergic reactions. It's important to follow the recommended dosage instructions provided on the product packaging or as advised by your healthcare provider.If you have any pre-existing medical conditions or are taking medications, it is always a good idea to consult with a healthcare professional before starting any new supplement, including Milk Thistle. They can evaluate your specific situation and provide guidance on the appropriateness and safety of using Milk Thistle. It's also important to note that while Milk Thistle has been studied for its potential benefits, scientific evidence regarding its effectiveness is still limited and further research is needed. As with any health-related decision, it's best to consult with a healthcare professional to assess your individual needs and make informed choices.
Is Milk Thistle a seed?
No, Milk Thistle is not a seed itself. It is a plant that produces seeds. The seeds of the Milk Thistle plant are commonly used for medicinal purposes. These seeds contain the active compound called silymarin, which is known for its potential health benefits, particularly in supporting liver health. Milk Thistle seeds can be consumed in various forms, including as supplements, extracts, or in tea preparations.
"Fushi began with our combined heritage of Ayurvedic family recipes which have helped us create ethically-sourced health and beauty products combining freshly hand-blended, organic, cold-pressed oils with infused ground herbs in our London Workshop, with the mission to make wellness available for all."
RANNESH JANSARI & RIA PATTNI
FUSHI CO-FOUNDERS
"Fushi began with our combined heritage of Ayurvedic family recipes which have helped us create ethically-sourced health and beauty products combining freshly hand-blended, organic, cold-pressed oils with infused ground herbs in our London Workshop, with the mission to make wellness available for all."
RANNESH JANSARI & RIA PATTNI
FUSHI CO-FOUNDERS