Ghi bio 420g

$25.00

En stockEn stockProduit en rupture
  • Benefits: Improves digestion & gut health, heart heath, boosts immune system & healthy cooking alternative.
  • Key Ingredients:100% Organic Clarified Butter.
  • From free-range,
    grass-fed cows

  • 100% pure, high
    artisan butter

  • Plastic-free

Produit en rupture

our authentic organic ghee is traditionally churned and made with great care.

ghee benefits

    A COMPREHENSIVE HEALTH SUPPORT
  • According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.

    Powerful adpogenic herb used in Ayurveda for promoting a healthy stress response.

  • RICH IN VITAMIN A, E, and K
  • Ghee is an excellent way to source beneficial fat-soluble vitamins. It can help increase your intake of vitamins A, E, and K, all of which are important nutrients for everything from maintaining healthy vision to keeping your skin glowing.

    To lift energy, mood, and promote a sense of wellness.

  • GUT HEALTH SUPPORT
  • It also includes Butyrate, also known as butyric acid, is a short-chain fatty acid that has been shown to improve gut health.

    Used for rejuvenating the mind and body.

ghee benefits

    HEALTHY COOKING
  • Calming the digestive system to start the day with.

    Powerful adpogenic herb used in Ayurveda for promoting a healthy stress response.

  • NUTRITION
  • Alkalising for the system and is beneficial for balancing the body’s PH levels.

    To lift energy, mood, and promote a sense of wellness.

  • GUT HEALTH
  • Rich source of antioxidants to support and protect.

    Used for rejuvenating the mind and body.

GHEE: THE GOLDEN
ELIXIR OF AYURVEDA.

Ghee is an ancient superfood that has been used in cooking for thousands of years. Renowned for its high smoke point and suitability for those with lactose intolerances, ghee is a versatile and delicious cooking oil. Made by melting away butter’s impurities, it has a rich and nutty flavor and is packed with health benefits.

our authentic process

1

grass-fed

Fushi Organic Ghee is crafted from butter and cream sourced from free-
range, grass-fed cows, ensuring the highest quality and most delicious ghee.
During harsher weather months from December to February, the cows are
fed organic feed.

2

clarified

Our ghee is clarified using the traditional Ayurvedic method, which involves
slow cooking for 6-8 hours to remove any impurities. This process results in
a pure ghee with a lovely fragrance and golden color, perfect for enhancing
the flavour of your dishes.

3

100% pure

We only use 100% organic clarified butter in our ghee, without any
unnecessary fillers, bulking agents, or chemical preservatives. Our ghee is
pure and natural, ensuring that you get the maximum health benefits and
delicious flavor without any harmful additives.

key ingredients

100% ORGANIC CLARIFIED BUTTER

Made with pure, high quality artisan butter and cream produced fresh daily from free-range, grass-fed cows.


FULL INGREDIENT LIST:

100% Organic Clarified Butter. Country of Origin: Europe. CAUTION: Organic Grass-fed Butter is derived from MILK. However, our Organic Ghee is lactose-free due to the process of creating clarified butter.

FREE FROM:
Chemicals, Preservatives, Fragrances Or Additives.

ORGANIC LICENSE NO:
Certified Organic By The Soil Association Licence No: DA223688. EU Organic Certified GB-Org-05 EU Agriculture.

proud to be independently certified

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how to use ghee

HOW TO USE:

1. Our organic ghee butter can be used to substitute your cooking oil. Use as a cooking oil for sautéing, baking or frying, in any place where you would use oil or butter.
2. Fushi Pure Ghee Butter is also great for baking and can be used instead of butter, in many baking recipes.
3. For roasting vegetables, you can melt the ghee and drizzle over before baking.

FUSHI TOP TIP:

Ideal for substituting butter in your Bulletproof coffee.

CAUTION :

Caution: Organic grass fed butter is derived from MILK.

STORAGE :

Store in a dark place after opening and consume fresh.
Refrigeration advised in warm weather.

    frequently asked questions

    Ghee is a type of clarified butter, which means it has been cooked to remove water content and milk solids. The process of making ghee involves simmering butter until the water evaporates, and the milk solids are separated and discarded. This results in a golden, pure fat with a nutty flavour. On the other hand, butter contains both milk solids and water, giving it a creamy texture and a distinct taste.
    Ghee is often considered a suitable option for individuals with lactose or casein intolerance because the clarification process removes the milk solids that contain lactose and casein. This makes ghee potentially easier to digest for some people who have sensitivities to these components found in butter. Ghee has a higher smoke point compared to butter. Ghee is a source of fat-soluble vitamins such as vitamins A, E, and K, butter, on the other hand, contains small amounts of other beneficial nutrients like vitamin D, vitamin A, and vitamin K2. In summary, while ghee may have certain advantages over butter for individuals with lactose or casein intolerance and when cooking at high temperatures, the overall health impact of ghee versus butter depends on various factors. Moderation is key.
    Because the milk solids have been removed, ghee does not go rancid as quickly as regular butter, hence refrigeration is not required. However, it will increase the life of any store-bought or handmade ghee, so it's worth keeping it in the fridge.
    Ghee does contain cholesterol because it is derived from animal sources, specifically butter. Cholesterol is a naturally occurring substance found in animal tissues, including butterfat. However, the cholesterol content in ghee is relatively low compared to other animal-based fats. It's worth noting that cholesterol in food does not have the same impact on blood cholesterol levels as was previously believed. Current research suggests that the main dietary factors that influence blood cholesterol levels are the types of fats consumed, such as saturated fats and trans fats, rather than dietary cholesterol itself. In moderation, ghee can be a part of a healthy diet.
    Ghee is a rich source of fat-soluble vitamins like vitamins A, D, E, and K. It also contains healthy fatty acids, including conjugated linoleic acid (CLA), which may have beneficial effects on health. While ghee offers potential benefits, it is important to consume it in moderation due to its high saturated fat content if being consumed daily be sure to substitute it with the cooking oil you would normally use.
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    Ghi bio 420g

    $25.00