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Organic Avocado Oil 100ml


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Fushi Fresh-Pressed® Organic Avocado oil is a nutritionally rich food-grade oil that can also be used externally to replenish dry skin and hair.

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Why This Product?.

Fushi Fresh-Pressed® Organic Avocado Oil is rich in vitamins A, D & E and  essential fatty acids & minerals.

Avocado Oil is also a nourishing skin remedy oil with its fatty acid content to boost skin regeneration and soothe itchy flaky skin.

Fushi Avocado Oil originates from South Africa where we utilise damaged avocados (that would otherwise go to waste). This highly vitamin enriched oil is delicately cold-pressed from the flesh of the Avocado pear.  

Why Fushi Oils?

- 100% pure, cold-pressed and unrefined
- Freshly pressed from this season's harvest
- Naturally sun or air dried ingredients, preserving nutrients & quality
- Preservative free

 Origin: South Africa/ Kenya (Rift Valley)

Helps with...

  • EFA's
  • Vitamins
  • Inner health

Full Ingredients List

Persea Gratissima (Avocado oil) Organic, cold pressed, unrefined & Fair for Life Certified Country of origin: Kenya


1-3 teaspoons daily with food or as directed by a healthcare professional. Can be drizzled over a salad or blended into a smoothie. Excellent cooking oil, with high smoke point


Store in a cool dark place, oil should be used within 12 months once it has been opened.

Inside the UK

● FREE Royal Mail Tracked 48 Delivery 3-5 working days on all orders over £30

● £3.99 Royal Mail Tracked 48 Delivery 3-5 working days

Outside the UK

● Free EU delivery over €150

● Free USA/CANADA delivery over $200

● Delivery charge is calculated at check-out, based on weight and destination country. Orders under 2kg will be shipped by Royal Mail and orders over 2kg will be shipped by UPS.

● No tax is charged at checkout, both taxes and customs fees will be applicable at point of receipt.

Avocado oil and olive oil are both healthy oils with distinct characteristics and benefits. The choice between the two depends on personal preference, intended use, and individual health considerations. Avocado oil has a higher smoke point than most olive oils, making it more suitable for high-temperature cooking methods like frying and sautéing. Olive oil has a lower smoke point and may degrade at higher temperatures. Avocado oil is rich in monounsaturated fats, particularly oleic acid, which is known for its heart-healthy properties. Olive oil is also predominantly monounsaturated fat and contains oleic acid as well. Both oils are low in saturated fat, making them beneficial for cardiovascular health. Avocado oil has a mild, buttery taste, making it suitable for various culinary applications without overpowering other flavours. Olive oil, especially extra virgin olive oil, offers a distinctive fruity and sometimes peppery flavour, which can enhance the taste of salads, dressings, and Mediterranean dishes. Both oils offer health benefits and contain vitamin E and antioxidants. Avocado oil may have a higher vitamin E content, while olive oil contains beneficial compounds like polyphenols. Avocado oil's mild flavour and high smoke point make it versatile for cooking, baking, grilling, and stir-frying. Olive oil, particularly extra virgin olive oil, is commonly used for salad dressings, dips, marinades, and drizzling over finished dishes.
Cruelty Free
Cruelty Free Internaional Approved
Vegan Approved
Vegan Approved
Made in UK
Made in the UK
Good Shopping Guide Ethical Shopping Award
Soil Association Organic Approved
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