organic ghee butter

Organic ghee butter is packed with benefits for your body & mind. Rich in fat-soluble vitamins A, D, E & K, it supports immunity, bone health & radiant skin. It contains butyric acid, which promotes healthy gut flora & supports the intestinal lining. Traditionally used in Ayurveda, organic ghee stimulates digestion & plays a key role in detox practices. Known for its anti-inflammatory properties, it helps ease joint & muscle discomfort, especially when paired with herbs. With a high smoke point, organic ghee butter is perfect for frying, sautéing & high-heat cooking.

Organic ghee butter and olive oil each have unique strengths, but ghee stands out in key areas. With a higher smoke point (250°C/482°F), organic ghee is safer for high-heat cooking, whereas olive oil is better suited for dressings & low-heat dishes. In terms of flavor, organic ghee offers a rich, nutty taste that enhances recipes, while olive oil provides a lighter, fruitier profile. Nutritionally, olive oil is rich in monounsaturated fats & antioxidants, while organic ghee excels with fat-soluble vitamins & gut-friendly butyric acid. For high-heat cooking & a deeper flavor, organic ghee butter is the perfect choice.

Yes, organic ghee butter is fantastic for gut health. Rich in butyric acid, it supports healthy gut bacteria & helps repair the intestinal lining. Being free from lactose & casein, it's also gentle on digestion & suitable for those with dairy sensitivities. Incorporating organic ghee into your diet is a nourishing way to support your digestive system.

Organic ghee butter is clarified butter made from organic, grass-fed milk. Through a slow simmering process, water, milk solids & impurities are removed, leaving behind pure, golden butterfat. In Ayurveda, organic ghee is revered as a rejuvenating elixir that nourishes the body, mind & spirit. Its purity & versatility make it an essential staple for both cooking & self-care.

Organic ghee butter is wonderfully versatile, making it a kitchen & wellness essential. Ideal for frying, sautéing, or as a substitute for oils & butter, it enhances both flavour & nutrition in recipes. Spread it on toast, flatbreads, or blend it into bulletproof coffee for a rich, nourishing touch. In Ayurveda, organic ghee is often mixed with herbs like turmeric or Ashwagandha for traditional health remedies. Beyond cooking, it deeply hydrates when applied to dry skin or chapped lips. Fushi’s organic ghee butter is crafted from ethical, grass-fed sources, ensuring the highest quality & purity.

Yes – Organic ghee is considered an ojas-enhancing food, meaning it promotes vitality, immunity, and mental clarity. It lubricates the joints, moisturises the skin from within, and supports brain health, improving memory and focus. Organic ghee butter is also known for its nourishing qualities, making it a powerful addition to both your diet and wellbeing routine.

Yes – Organic ghee is highly regarded in Ayurveda for its ability to strengthen Agni (digestive fire) without aggravating Pitta. It aids in digestion, nutrient absorption, and detoxification, supporting overall gut health. Organic ghee butter is a gentle yet powerful ally for maintaining balance in the digestive system.

Yes – Organic ghee is an excellent vehicle for delivering herbs and nutrients deep into the tissues (dhatus). Its ability to enhance the bioavailability of medicinal ingredients makes it a cornerstone in Ayurvedic therapies and formulations. Often, many herbs are blended with organic ghee butter to ensure they are absorbed deeply into the body’s tissues to support healing.