Our Fresh-Ground® Process
At Fushi, we believe in the power of freshly ground herbs. From seasonal harvests to small-batch grinding, every step of our process preserves potency & maximises efficacy in every capsule.
Triphala, a traditional Ayurvedic blend, supports cleansing and regularity.
Aids digestion, gentle detox, elimination, and balances Vata, Pitta & Kapha.
100% Fresh-Ground® 3-fruit Triphala; 60 capsules (30-day supply), 520 mg each.
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Triphala, a traditional Ayurvedic blend, supports cleansing and regularity.
Aids digestion, gentle detox, elimination, and balances Vata, Pitta & Kapha.
100% Fresh-Ground® 3-fruit Triphala; 60 capsules (30-day supply), 520 mg each.
Triphala has been used in Ayurveda as a multi-purpose herbal blend and is a concoction of 3 important Ayurvedic fruits.
Traditionally, Triphala is used to promote digestive regularity and work as a bowel tonic. Fushi Fresh-Ground® Triphala is considered to have a balancing effect, helping boost eliminatory processes and soothe the system.
Used for rejuvenating and gently cleansing the system of impurities.
Ingredients grown with integrity, respecting people and planet.
Pure, unrefined Oils — nothing added, just nature’s best.
Cold-pressed to preserve the full potency of nutrients.
Sustainably sourced from organic farms to bring you purity & quality.
DOSAGE
2 capsules daily with warm water on an empty stomach, just before bedtime, or as directed by your practitioner.
FUSHI TOP TIP
Traditionally, Ayurvedic remedies were made by combining the herb with honey, ghee, or rock sugar.
Storage
STORAGE:
Store in a cool, dark place. Do not use if the seal is broken.
May not be suitable for
MAY NOT BE SUITABLE FOR:
Pregnant or breastfeeding women. Children, unless prescribed by a healthcare professional. People with gastrointestinal disorders such as inflammatory bowel disease, Crohn's disease, ulcerative colitis, or diarrhea, as Triphala can have laxative effects. Those with kidney problems or electrolyte imbalances. Consult a healthcare professional if you have underlying health conditions or are taking medications.
520mg of herb per capsule.
At Fushi, we believe in the power of freshly ground herbs. From seasonal harvests to small-batch grinding, every step of our process preserves potency & maximises efficacy in every capsule.
STEP 1: GROW
Our first step is to ethically source the purest, biodynamically grown ingredients, ensuring they possess maximum potency.
STEP 2: HARVEST
To ensure we use the freshest ingredients, we only select from this seasons harvest guaranteeing that nothing is older than three months.
STEP 3: FRESH-GROUND®
To preserve nutrients & quality, all ingredients are air or sun dried before they are freshly ground by hand in our London workshop.
STEP 4: ENCAPSULATE
For optimal freshness and purity, our herbs are encapsulated within three days without the use of any additives or preservatives.
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What is Triphala good for?
Triphala is a traditional Ayurvedic herbal formulation, used for centuries in Ayurvedic medicine for its potential health benefits. Triphala is often used to support digestive function, help regulate bowel movements, relieve constipation, and promote regularity. Triphala is believed to have detoxifying properties, supporting the elimination of waste and toxins from the body. It may assist in cleansing the colon and promoting overall detoxification. Antioxidant activity, may contribute to overall health and well-being. It's important to note that while Triphala has a long history of use and anecdotal evidence supporting its benefits, scientific research on its specific effects is still limited. As with any herbal supplement, it's advisable to consult with a healthcare professional before starting Triphala, especially if you have any underlying health conditions or are taking other medications.
Is it safe to take Triphala every day?
Triphala is generally considered safe for most people when taken as directed. It is a well-tolerated herbal formulation with a long history of use in traditional Ayurvedic medicine. However, individual reactions and sensitivities can vary, so it's important to be aware of potential side effects and consider certain factors before taking Triphala every day.
Who should not use Triphala?
Triphala is not recommended for pregnant or breastfeeding women, or very young children unless specifically prescribed by a healthcare professional. Individuals with certain health conditions should use caution or avoid Triphala, including those with gastrointestinal disorders such as inflammatory bowel disease (IBD), Crohn's disease, ulcerative colitis, diarrhoea, or other digestive issues, as Triphala has gentle laxative effects. Those with kidney problems or electrolyte imbalances should also consult a healthcare professional before use.
Does Triphala work immediately?
The effects of Triphala can vary from person to person, and it may not work immediately for everyone. Triphala is a natural herbal formulation, and its benefits may take some time to manifest. Each person's body may respond differently to Triphala. Some individuals may experience noticeable benefits relatively quickly, while others may require more time to see significant changes. Factors such as overall health, lifestyle, diet, and individual biochemistry can influence how quickly Triphala works for an individual.
Is Triphala good for IBS?
While there is anecdotal evidence and some preliminary studies suggesting that Triphala may support digestive health, scientific evidence specifically for IBS is limited. Some individuals with IBS may find relief with Triphala, while others may not experience the same benefits. Triphala's gentle nature supports overall bowel health through its antioxidant and anti-inflammatory properties, which may help with constipation-predominant IBS. However, because Triphala has mild laxative effects, those with diarrhoea predominant IBS or other active digestive issues should be cautious. We recommend consulting an experienced Ayurvedic practitioner for personalised advice based on your specific symptoms, dosha type, and medical history.
"Fushi began with our combined heritage of Ayurvedic family recipes which have helped us create ethically-sourced health and beauty products combining freshly hand-blended, organic, cold-pressed oils with infused ground herbs in our London Workshop, with the mission to make wellness available for all."
RANNESH JANSARI & RIA PATTNI
FUSHI CO-FOUNDERS
"Fushi began with our combined heritage of Ayurvedic family recipes which have helped us create ethically-sourced health and beauty products combining freshly hand-blended, organic, cold-pressed oils with infused ground herbs in our London Workshop, with the mission to make wellness available for all."
RANNESH JANSARI & RIA PATTNI
FUSHI CO-FOUNDERS