ALLERGENS : Contains: Soya or Soya Derivatives from Phosphatidyl Choline. Allergen present on manufacturing line: Soy Lecithin, Cereals and derivatives, Milk and Milk derivatives.
FREE FROM : Fillers, binders, wheat, lactose, preservatives, artificial colours or flavours, yeast.
UNLOCK THE POWER OF PRANA WITH FUSHI FRESH-GROUND HERBS
In Ayurveda, Prana represents life-force energy and we infuse that philosophy into our products by only using the organic herbs from this season’s harvest. By using only the freshest ingredients, they maintain their highest prana and life-energy.
Feel the fushi difference for yourself.
our fresh-ground® process
Our first step is to ethically source the purest, biodynamically grown ingredients, ensuring they possess maximum potency nothing is older than three months.
To ensure we use the freshest ingredients, we only select from this season’s harvest guaranteeing that nothing is older than three months.
To preserve nutrients & quality, all ingredients are air or sun dried before they are freshly ground by hand in our London workshop.
For optimal freshness and purity, our herbs are encapsulated within three days without the use of any additives or preservatives nothing is older than three months.
To protect our Fresh-Ground® herbs from any light damage, our herbs lovingly packaged in a earth-friendly dark glass bottle with aluminum lids.
To flush toxins out of your body, you can adopt several practices including staying hydrated, consuming a balanced and nutritious diet, engaging in regular physical activity, getting adequate sleep, managing stress levels, minimizing exposure to environmental toxins, and considering practices such as detoxification diets or incorporating detoxifying foods and herbs into your routine.
Cleansing herbs are herbs that are often associated with promoting detoxification and cleansing processes in the body. These herbs are believed to support the organs responsible for elimination, such as the liver, kidneys, and lymphatic system. Examples of cleansing herbs include dandelion root, burdock root, milk thistle, nettle leaf, ginger, turmeric, and cilantro. These herbs are commonly used in traditional herbal medicine practices and are believed to have diuretic, antioxidant, anti-inflammatory, or liver-supporting properties. While there is limited scientific evidence to support the efficacy of these herbs for detoxification, they are often used in combination with a healthy lifestyle, balanced diet, and regular exercise to support overall wellness. It's important to consult with a healthcare professional before incorporating cleansing herbs into your routine, especially if you have any underlying health conditions or are taking medications.
While the concept of detoxing can vary, there are some general recommendations on foods to avoid during a detox period. Processed Foods: Avoid highly processed foods that are often high in added sugars, artificial ingredients, and unhealthy fats. These can include packaged snacks, sugary drinks, fast food, and processed meats.Minimize or avoid refined grains like white bread, white rice, and refined pasta, as they have been stripped of their nutrients and can cause spikes in blood sugar levels.Limit or eliminate foods with added sugars, such as sugary beverages, desserts, and candies. Instead, opt for natural sweeteners like honey or consume whole fruits in moderation.It's advisable to reduce or eliminate alcohol and caffeine during a detox as they can tax the liver and dehydrate the body.Avoid foods with artificial additives, preservatives, and artificial sweeteners. Opt for whole, minimally processed foods instead.Saturated and Trans Fats:processed snacks.Dairy and Gluten (if intolerant): If you have sensitivities or intolerances to dairy or gluten, it may be beneficial to avoid these during a detox.Remember, it's always best to consult with a healthcare professional or a registered dietitian before embarking on any detox program, as individual dietary needs and goals can vary.
Dandelion root is believed to support liver health by promoting the production and flow of bile, which aids in digestion and the elimination of toxins from the body.It is thought that dandelion root may help improve digestion by stimulating appetite, supporting healthy digestion, and relieving occasional constipation.Dandelion root is considered a natural diuretic, meaning it may increase urine production and promote the elimination of excess fluid from the body. This property may be useful for relieving bloating and water retention.Dandelion root contains antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress caused by free radicals.Some studies suggest that dandelion root may have anti-inflammatory properties, which could be beneficial for conditions related to inflammation, such as arthritis or skin irritations. Dandelion root is a source of various vitamins and minerals, including vitamin C, vitamin A, vitamin K, calcium, and potassium.It's important to note that while dandelion root has been traditionally used for these purposes, scientific evidence supporting its effectiveness is limited. It's always a good idea to consult with a healthcare professional before using dandelion root or any herbal supplement, especially if you have underlying health conditions or are taking medications.
While detoxification practices can be beneficial for many individuals, there are certain groups of people who should exercise caution or avoid detoxing altogether. This includes pregnant or breastfeeding women, individuals with certain medical conditions like kidney or liver disease, individuals taking certain medications, those with a history of disordered eating or eating disorders, and anyone who is underweight or malnourished. It's important to consult with a healthcare professional before undertaking any detox program, especially if you fall into one of these categories or have specific health concerns. A healthcare professional can provide personalized guidance and determine whether a detox is appropriate for you.