Prep time

1 min

Cook time

5 min


1 person


  • 30ml Fushi Turmeric Juice

  • 1 cup coconut milk (or milk of your choice)

  • 1 teaspoon of 1:1 ground cinnamon & ginger

  • Optional dash of maple syrup or honey to sweetener


Step 1

Pour 30ml (2 tbsp) of Fushi Turmeric Juice into your favourite mug.

Step 2

Add 1 cup of warmed coconut milk with 1 teaspoon of ground cinnamon & ginger.

Step 3

Blend and whisk until frothy.

Step 4

Add a crack of black pepper on top and enjoy!